The course will teach delegates the importance of food safety procedures and best hygiene practices that are essential for working within the food manufacturing industry.
DurationIt is a legal requirement for those handling food to be trained to do so safely. The Level 2 Award in Food Safety in Manufacturing is specifically designed to give those handling food in a food manufacturing environment the skills, knowledge and understanding whilst ensuring compliance for the employer.
The course will teach delegates the importance of food safety procedures and best hygiene practices that are essential for working within the food manufacturing industry.
Course Content:
While our training is delivered by those with firefighting experience, we also do what we can to give back to this serving community. For every new course booked, we donate £5 to The Fire Fighters Charity (The Fire Fighters Charity – Changing The Lives Of Our Fire Fighting Heroes!).
This amazing charity provides mental, physical and social wellbeing to those who have served, are serving and their families. In addition, throughout the year we run various fundraising events to top up the donation such as ‘Brew with the Crew’ and an annual Fantasy Football League.
So, when you book a course with us, not only are you getting the essential, potentially life-saving training you need to keep those in your business safe, but you can also feel good, knowing that you’re giving back to a community.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
our team will work with you to understand your specific and unique training requirements.
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