The course will teach delegates the importance of food safety procedures and best hygiene practices that are essential for working within the food manufacturing industry.
DurationIt is a legal requirement for those handling food to be trained to do so safely. The Level 2 Award in Food Safety in Manufacturing is specifically designed to give those handling food in a food manufacturing environment the skills, knowledge and understanding whilst ensuring compliance for the employer.
The course will teach delegates the importance of food safety procedures and best hygiene practices that are essential for working within the food manufacturing industry.
Course Content:
While our training is delivered by those with firefighting experience, we also do what we can to give back to this serving community. For every new course booked, we donate £5 to The Fire Fighters Charity (The Fire Fighters Charity – Changing The Lives Of Our Fire Fighting Heroes!).
This amazing charity provides mental, physical and social wellbeing to those who have served, are serving and their families. In addition, throughout the year we run various fundraising events to top up the donation such as ‘Brew with the Crew’ and an annual Fantasy Football League.
So, when you book a course with us, not only are you getting the essential, potentially life-saving training you need to keep those in your business safe, but you can also feel good, knowing that you’re giving back to a community.
This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas.
This food safety awareness course is ideal for people who are new to the food retail.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more
This course provides in-depth food hygiene information for food handlers supervisors
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