Food Safety Supervisor

by Austrain Academy Claim Listing

A person holding an FSS certificate will know how to recognise, prevent and alleviate the hazards associated with the handling of food. The proprietor of an affected food business must ensure one person is appointed as FSS for the premises.

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Course Details

A person holding an FSS certificate will know how to recognise, prevent and alleviate the hazards associated with the handling of food. The proprietor of an affected food business must ensure one person is appointed as FSS for the premises.

This course is offered by distance education (correspondence) and face to face training.

Please note – the Correspondence course requires access to an operational commercial food preparation area, bar or kitchen and a third party. The Third Party must be either the proprietor of the business or a person who understands the role of the Food Safety Supervisor and the business you work in. 

They must be prepared to complete the comment section of the Third Party Report and provide full contact details as outlined at the bottom of the report. You will also be required to complete a Temperature Control Record requiring two (2) weeks of temperature records for equipment in a commercial kitchen.

  • Wollongong Branch

    77 Montague Street, Wollongong

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