Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
DurationFood Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation.
The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling.
TP Training is approved by NSW Food Authority and accredited by the Australian Skills and Quality Authority (ASQA) to provide food businesses with high quality Food Safety Supervisor training.
This training course is also nationally recognised. Legislation requires refresher Food Safety Supervisor training every five (5) years.
TP Training Pty Ltd is an Australian owned and operated Registered Training Organisation, providing quality and professional training and assessing services.
We offer Nationally accredited courses at locations throughout Australia, providing quality and best practice training. Our accredited courses combined with the knowledge and expertise of our training staff has lead TP Training to be involved in the training, up-skilling and assessing of national students.
TP Training is recognised for high standards in training, assessment, professional development programs, record management processes and the policies & procedures that govern the operations TP Training Pty Ltd.
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
This course aims to educate and equip students with the skills and knowledge to handle food safely at all stages including its storage, preparation, display, service and disposal. It requires the ability to follow predetermined procedures as outlined in a food safety program.
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore