Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
DurationFood Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation.
The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling.
TP Training is approved by NSW Food Authority and accredited by the Australian Skills and Quality Authority (ASQA) to provide food businesses with high quality Food Safety Supervisor training.
This training course is also nationally recognised. Legislation requires refresher Food Safety Supervisor training every five (5) years.
TP Training Pty Ltd is an Australian owned and operated Registered Training Organisation, providing quality and professional training and assessing services.
We offer Nationally accredited courses at locations throughout Australia, providing quality and best practice training. Our accredited courses combined with the knowledge and expertise of our training staff has lead TP Training to be involved in the training, up-skilling and assessing of national students.
TP Training is recognised for high standards in training, assessment, professional development programs, record management processes and the policies & procedures that govern the operations TP Training Pty Ltd.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat.
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
Participate in Safe Food Handling Practices course is offered by Access Australia Group.
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
This course aims to educate and equip students with the skills and knowledge to handle food safely at all stages including its storage, preparation, display, service and disposal. It requires the ability to follow predetermined procedures as outlined in a food safety program.
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