Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
DurationFood Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation.
The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling.
TP Training is approved by NSW Food Authority and accredited by the Australian Skills and Quality Authority (ASQA) to provide food businesses with high quality Food Safety Supervisor training.
This training course is also nationally recognised. Legislation requires refresher Food Safety Supervisor training every five (5) years.
TP Training Pty Ltd is an Australian owned and operated Registered Training Organisation, providing quality and professional training and assessing services.
We offer Nationally accredited courses at locations throughout Australia, providing quality and best practice training. Our accredited courses combined with the knowledge and expertise of our training staff has lead TP Training to be involved in the training, up-skilling and assessing of national students.
TP Training is recognised for high standards in training, assessment, professional development programs, record management processes and the policies & procedures that govern the operations TP Training Pty Ltd.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.Â
The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF).
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
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