Every person working with food requires an understanding of the current food safety. This is a Level 2 qualification run by an approved CIEH training partner.
DurationEvery person working with food requires an understanding of the current food safety. This is a Level 2 qualification run by an approved CIEH training partner.
Course Contents
What is Food Hygiene
Food and Disease
How is Food Contaminated
Preventing Food Poisoning
Cleaning the Workplace
Personal Hygiene
Food Storage
Safe Food Preparation
Design of Food Premises
Waste and Pest Control
Duration : 6 hrs
Number of Candidates : Maximum 12
Course Price : £650.00 Own Site* £65.00 Per Person (Open Course)
Training Solutions and Services Ltd was formed in early 2013 following the success of Training Solutions UK. TS UK started in 2008 as a family business and grew with the support from our valued customers.
Our aim is to answer your questions with YES. From First Aid, Working at Height Training, to Fire Risk Assessment, Training Solutions and Services Ltd is here for you. We believe in quality service, at an affordable price.
Based in Chatham Historic Dockyard, Training Solutions and Services Ltd is ideally situated to provide training to Kent, Essex, Surrey, Sussex and London. We are happy to travel to your suited location. We currently serve clients across the UK. Please call us today to discuss your requirements.
Along side our training courses Training Solutions and Services Ltd offers a number of consultation services. Please look at the services page for further information.
Our staff team are selected because of their "hand-on experiences" and qualifications. All instructors come from the emergency services, from fire-fighters to maritime search and rescue officers. We can guarantee their extensive knowledge will give you a "real life", interesting and enjoyable course.
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
This qualification is aimed at managers and supervisors working in catering, manufacturing or retail business situation. It is particularly relevant for those who have to develop or monitor Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures and systems.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
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