In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
DurationIn this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
In this course, the food handler will learn several issues concerning their role in food safety and relevant actions. We will cover four sections, namely: (i) knowledge, (ii) behaviour, (iii) the food premises; and (iv) good manufacturing practices.
Food Safety brought to you by Environmental Health Practitioners with expertise in health promotion.
Food Legality combines health promotion knowledge with the content of food safety to bring the food handler an experience of creative learning.
As qualified environmental health practitioners with more than three decades of experience in health promotion including food safety, we provide the food sector with a unique user experience to train food handlers in food safety.
Hygiene for Food Handlers and Food Safety training is offered by Kgotso Safety. Employee training and development provides you with a pool of skilled and knowledgeable people who can move up in the organization and fill critical jobs and perform critical functions.
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
ISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
The qualification is intended for learners already working or preparing to work in the industry.
Food Manufacturing, Safety and HACCP course is offered by Mashite Academy. Quality learning is not just about memorizing information or completing tasks, but about developing the ability to think critically, solve problems, communicate effectively, and adapt to changing circumstances.
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