In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
DurationIn this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
In this course, the food handler will learn several issues concerning their role in food safety and relevant actions. We will cover four sections, namely: (i) knowledge, (ii) behaviour, (iii) the food premises; and (iv) good manufacturing practices.
Food Safety brought to you by Environmental Health Practitioners with expertise in health promotion.
Food Legality combines health promotion knowledge with the content of food safety to bring the food handler an experience of creative learning.
As qualified environmental health practitioners with more than three decades of experience in health promotion including food safety, we provide the food sector with a unique user experience to train food handlers in food safety.
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore, are suitable for consumption.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
The purpose of this course is to understand food safety.
Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.
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