In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
DurationIn this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
In this course, the food handler will learn several issues concerning their role in food safety and relevant actions. We will cover four sections, namely: (i) knowledge, (ii) behaviour, (iii) the food premises; and (iv) good manufacturing practices.
Food Safety brought to you by Environmental Health Practitioners with expertise in health promotion.
Food Legality combines health promotion knowledge with the content of food safety to bring the food handler an experience of creative learning.
As qualified environmental health practitioners with more than three decades of experience in health promotion including food safety, we provide the food sector with a unique user experience to train food handlers in food safety.
Food Safety & Hygiene training is offered by Eunicharles Health And Hygiene Services Pty Ltd. Our Vision is to be the leading skills development provider through quality education and training in South Africa.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end D...
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organization's food management system should attend this course.
This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
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