In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
In this course, the food handler will learn several issues concerning their role in food safety and relevant actions. We will cover four sections, namely: (i) knowledge, (ii) behaviour, (iii) the food premises; and (iv) good manufacturing practices.
Food Safety brought to you by Environmental Health Practitioners with expertise in health promotion.
Food Legality combines health promotion knowledge with the content of food safety to bring the food handler an experience of creative learning.
As qualified environmental health practitioners with more than three decades of experience in health promotion including food safety, we provide the food sector with a unique user experience to train food handlers in food safety.
HACCP course is offered by LSQ Consulting. LSQ is a specialized provider of health, safety and environmental and food safety management systems.
Food Manufacturing, Safety and HACCP course is offered by Mashite Academy. Quality learning is not just about memorizing information or completing tasks, but about developing the ability to think critically, solve problems, communicate effectively, and adapt to changing circumstances.
The qualification is intended for learners already working or preparing to work in the industry.
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
This programme aims to upskill employees who are currently employed in a food preparation and handling role.
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