Food Shop Hygiene Maintenance

by Training Masters Workforce Institute Claim Listing

This course will equip learners with the necessary skills & knowledge required in cleaning and removing soilage from used crockery, cutlery, clean table tops, refuse-holding area and floor area.

S$355

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Training Masters Workforce Institute Logo

img Duration

18 Hours

Course Details

This course will equip learners with the necessary skills & knowledge required in cleaning and removing soilage from used crockery, cutlery, clean table tops, refuse-holding area and floor area.

 

At the end of the course, the learners will be able to:

  • Prepare for work activities
  • Clean floor area
  • Collect used crockery and cutlery, and clean tables
  • Clean used crockery and cutlery
  • Clean refuse-holding area
  • Reinstate work area 

 

  • Central Branch

    10 Arumugam Road, # 07-02 LTC Building A, Central

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