Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.
DurationOur Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.
Whether you are following a lifelong passion, aspiring to a job as a chef either in the UK or abroad or simply wish to gain an invaluable life skill, this course will give you the skills and training that you need.
The course equips students with a broad range of core skills, achieved through 90% dedicated hands-on experience enhanced with demonstrations by our professionally trained tutors.
Students who have completed our Professional Patisserie courses often use their qualification as a ticket to travel the world.
Who is the course suitable for?
Aspiring private chefs
Ski & yacht seasons, career changers
School leavers
Gap years
Personal development
Business owners
Skills you will learn on our Foundation in Professional Patisserie:
Elementary Health & Hygiene
Basic and intermediate breads
All savoury & sweet dough
Chocolate
Dehydration
Raw puddings
Set & frozen desserts
Sauces & dressings
Ice creams & sorbets
Mousses & gateaux
Creams, sauces & custards
Supplier visits
Food styling & plating
Menu planning
CV building workshop
Further skills learned on our Diploma in Professional Patisserie;
Advanced breads
Viennoiserie
Advanced shaping
Healthful snacking
'Free From' cooking
Cold and frozen desserts
Afternoon Tea
Petit Fours
Modern techniques
Classical puddings
Mousses & gateaux
Creams, sauces and egg based custards
Plated and buffet desserts
Guest chef demonstrations
Supplier visits
Food styling & plating
Menu planning
Work placement
Why choose us?
Expert tuition by experienced chefs
Established and oldest cookery school in UK
Small class sizes
On the job training
Work placements
Excellent career prospects
Support in finding a job as a chef
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Join us for pie night in The Shed, where you'll learn to make steam crust pastry, and the secret to creating a multitude of fillings for you to re-create at home.
In each class, we’ll focus on key techniques used in advanced patisserie. . On our Patisserie day, you will learn how to make the patisserie classic Paris Brest. This will involve making of a choux pastry, filled with a caramel and coffee flavoured crème diplomat and finished with a coffee glaz...
As the day comes to a close, you’ll have the opportunity to savour all recipes covered during the class with a glass of wine, before taking home all four desserts to share (or not!)
This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home.
Working and learning my trade with the Roux Brothers at their pastry kitchen In Wandsworth and throughout their restaurants, my love of fabulous baking has stayed with me! On this course we will produce beautiful cakes and pastries and demystify a lot of techniques!
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