First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
Course Objective
Learning Outcomes
Coffee Blends, Single Origins, and Roast Intensities
Coffee extraction with the variables of temperature, time, grind size, coffee-water ratio and agitation
How to evaluate a coffee professionally via industry standard with qualities such as aroma, fragrance, acidity, flavour and body through the SCAA (Specialty Coffee Association of America) cupping form
Grind and brew specialty coffee through the espresso machine with the Specialty method of scales, time, barista industry tips and tricks and techniques such as the Salami technique
Learn the fundamentals of milk frothing for flat-white, latte and cappuccino
Introduction to Basic Latte art techniques
Introduction to V60 Pour-over Brewing
Course Methodology
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
Hands-on practical activities with an Espresso machine's steam wand, portafilter, brew head, and hot water wand. Demonstrations and practical performance of brewing espresso, fundamentals of steaming milk and basic latte art techniques
Academy Classes
Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing.
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista.
Barista Skills Intermediate builds on the foundation-level course. It is ideal for those who have barista experience and want to make better coffee while preparing for more complex job functions in the barista profession.
Be your own barista and brew coffee like a pro!
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