First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
Course Objective
Learning Outcomes
Coffee Blends, Single Origins, and Roast Intensities
Coffee extraction with the variables of temperature, time, grind size, coffee-water ratio and agitation
How to evaluate a coffee professionally via industry standard with qualities such as aroma, fragrance, acidity, flavour and body through the SCAA (Specialty Coffee Association of America) cupping form
Grind and brew specialty coffee through the espresso machine with the Specialty method of scales, time, barista industry tips and tricks and techniques such as the Salami technique
Learn the fundamentals of milk frothing for flat-white, latte and cappuccino
Introduction to Basic Latte art techniques
Introduction to V60 Pour-over Brewing
Course Methodology
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
Hands-on practical activities with an Espresso machine's steam wand, portafilter, brew head, and hot water wand. Demonstrations and practical performance of brewing espresso, fundamentals of steaming milk and basic latte art techniques
Academy Classes
Learn Barista and Latte Art Skills from National Brewers Champion which is 100% SkillsFuture Credit-Claimable, introduce fundamental coffee knowledge and barista skills to people with no previous barista experience.
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty Coffee from bean to cup and it’s impact on coffee flavour notes, understanding and application of different factors of coffee extraction to tweak it to your preference, the art ...
This workshop is recommended for individuals with no prior experience in coffee making.
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
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