We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
DurationWe change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Panisse, chicken provencal, ratatouille, couscous, profiteroles
Appetizer:
First:
Main:
Dessert:
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
Grab a partner for a night out in our kitchen! Working with a small team, you'll create these classics and then sit down to enjoy the results.Â
Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.
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