We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
DurationWe change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Panisse, chicken provencal, ratatouille, couscous, profiteroles
Appetizer:
First:
Main:
Dessert:
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
Learn to cook a delicious French meal under the guidance of our chef. From coquille saint Jacques to the perfectly seared salmon to a luscious chocolate mousse, you’ll escape to the Eiffel Tower for the night.
Head over to The Curious Kitchen to cook up some Cajun favorites & fun. This menu will add some spice to your life as we whip up this amazing meal together!
This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.
Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.
Nothing nourishes the soul more than a good meal. And some say nothing nourishes the soul more than a trip to France. So why not do both! Join us while we create a delicious and soul soothing French meal that you’ll want to make over and over.
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