Frankie, wraps, and rolls are exceptionally famous as they require short planning time they taste extraordinary. They are basically the same as one another by and large as they contain a plain roti/tortilla (slight/thick) and have stuffings inside and are moved up or wrapped up like an envelope.
DurationFrankie, wraps, and rolls are exceptionally famous as they require short planning time they taste extraordinary. They are basically the same as one another by and large as they contain a plain roti/tortilla (slight/thick) and have stuffings inside and are moved up or wrapped up like an envelope.
What will you learn:
Together we’ll make the food you want to see in the world—seeking inspiration, creating dynamic new flavors, and above all sourcing the freshest, only natural ingredients.
Indian Rice Cooking Classes are offered by Global Innovative Chef Academy.
Learn to make Daal, Baati, Churma, Gatte ki Sabji (Plain and Stuffed), Mirchi Vada, Pyaaz ki Kachori, Moong Vada, Mawa ki Kachori, Methi Bajre ki Poori, Lahsun ki Chutney, Kadhi, Balu Shahi and Pihor (Dry and Gravy).
Indian Sweets class teaches you the different types of sweet dishes that are very famous in India. The best part is that when you have this course, you can make all the food items easily at home.
South Indian Cooking Classes are offered by AIMS Cooking Classes for all ages and skill level. In South Indian Cuisine Class Learn how to cook Rassam / Chicken Chettinad / Chicken Korma /  Kerala Chicken Curry and Nadan Kozi Curry.Â
Take a complete hands-on class to delve into the art of Indian cooking and master the use of spices! With the advices of Manisha, walk in the market and then prepare and cook around 4 recipes of your choice to relish on one of your most memorable meal in Pondicherry or even in India!
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