What can be better than eating homemade bread, fresh out of the oven? In this workshop, students will the learn the secrets to making French baguettes; crispy on the outside and light and airy on the inside!
DurationWhat can be better than eating homemade bread, fresh out of the oven? In this workshop, students will the learn the secrets to making French baguettes; crispy on the outside and light and airy on the inside!
Our intimate hands-on classes will help you become a confident, creative cook. Classes focus on knife skills, culinary techniques, selecting the best ingredients, and flavor profiles.
We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
Take a culinary trip down to New Orleans! Join us as we visit the famous French Quarter to create a classic menu steeped in cajun flavor and southern flair. Complete with creating the iconic King Cake for dessert, this menu is sure to please.
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
In the mood for a romantic dinner, celebrating your anniversary or valentine? Feel like gathering your friends around a gourmet dinner or some tasty hors d’oeuvres?
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
Looking for a fun date night idea? Look no further than our French Bistro class! You'll learn how to create classic & delicious French Bistro dishes while cooking with that someone.
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