What can be better than eating homemade bread, fresh out of the oven? In this workshop, students will the learn the secrets to making French baguettes; crispy on the outside and light and airy on the inside!
What can be better than eating homemade bread, fresh out of the oven? In this workshop, students will the learn the secrets to making French baguettes; crispy on the outside and light and airy on the inside!
Our intimate hands-on classes will help you become a confident, creative cook. Classes focus on knife skills, culinary techniques, selecting the best ingredients, and flavor profiles.
We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
In this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
What to consider, what to avoid, regions, seasons, spectrum of flavors and textures?! Make your charcuterie board the main event with the right wines to pair!
If you're looking for tasty French dinners in NYC, why not learn how to cook your own five-star French meal! In this cooking class, you will learn how to cook French cuisine from an NYC chef.
In this class, you'll learn to make a rich sauce from scratch, improve knife skills and create an Instagram-worthy, anytime dish!
Marmite is the kind of place where locals continuously stream in. There, renowned farm-to-table chef Bruce Naftaly puts his stamp on quintessential French classics—with standout soups and sandwiches
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