In this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
In this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
The doors of Duck Soup opened for the first time in 1971. And they never closed. We are now one of the longest continuously operating retail stores in Sudbury! The vision of Richard Ressler and Jim Barisano lives on in today's Duck Soup: it's still a quirky, indefinable, yet beloved neighborhood institution. Not quite coffee shop, not quite cheese shop, not quite kitchen shop, not quite gift shop.
Now with a package store liquor license and serving up cooking classes, we continue to surprise, delight and defy definition. One thing we have always been: a place where everyone is welcome and customers become friends. Stop in for a sample of our famous Duck Soup Blend coffee and meet the team of DuckSoupians! On April 10, 2017 we acquired the Kiff brand of baked products. We are thrilled to be associated with such unique and delicious goodies.
Get cozy in the kitchen for an unforgettable date night. Join us and practice searing scallops, whisking together a pan sauce and stirring an ultra-creamy risotto. Plus, we’ll show you how to whip eggs and make caramel for a soufflé that’s worthy of celebration.
Le Macaron one of the most delicious delicacies that have captivated the world with its show-stopping beauty. Master the delicate art of the Parisian macaroon as we unravel the mystery of this delicate pastry and share secret tips from top chefs.
During our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses.  Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top. Â
French cooking class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Join us for an evening exploring great French food and wine you can make at home. These classic French favorites will have your neighbors knocking on your door for dinner.
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