In this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
DurationIn this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
The doors of Duck Soup opened for the first time in 1971. And they never closed. We are now one of the longest continuously operating retail stores in Sudbury! The vision of Richard Ressler and Jim Barisano lives on in today's Duck Soup: it's still a quirky, indefinable, yet beloved neighborhood institution. Not quite coffee shop, not quite cheese shop, not quite kitchen shop, not quite gift shop.
Now with a package store liquor license and serving up cooking classes, we continue to surprise, delight and defy definition. One thing we have always been: a place where everyone is welcome and customers become friends. Stop in for a sample of our famous Duck Soup Blend coffee and meet the team of DuckSoupians! On April 10, 2017 we acquired the Kiff brand of baked products. We are thrilled to be associated with such unique and delicious goodies.
When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.
French Cooking class is offered by Silver Whisk Cooking. Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity.
Cozy up, sip some wine, and make some bistro favorites: We’ll make a classic French onion soup and salade verte, and then crêpes for dessert!
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro.
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