In this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
DurationIn this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
The doors of Duck Soup opened for the first time in 1971. And they never closed. We are now one of the longest continuously operating retail stores in Sudbury! The vision of Richard Ressler and Jim Barisano lives on in today's Duck Soup: it's still a quirky, indefinable, yet beloved neighborhood institution. Not quite coffee shop, not quite cheese shop, not quite kitchen shop, not quite gift shop.
Now with a package store liquor license and serving up cooking classes, we continue to surprise, delight and defy definition. One thing we have always been: a place where everyone is welcome and customers become friends. Stop in for a sample of our famous Duck Soup Blend coffee and meet the team of DuckSoupians! On April 10, 2017 we acquired the Kiff brand of baked products. We are thrilled to be associated with such unique and delicious goodies.
Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up
Quietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.
Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments?  Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend! Â
Join Chefs Joe & Dotty Zahner for a multi-course meal in a watch-and-learn cooking class featuring recipes from the Gascony region in southwestern France!
Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston.Â
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