In this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
DurationIn this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
The doors of Duck Soup opened for the first time in 1971. And they never closed. We are now one of the longest continuously operating retail stores in Sudbury! The vision of Richard Ressler and Jim Barisano lives on in today's Duck Soup: it's still a quirky, indefinable, yet beloved neighborhood institution. Not quite coffee shop, not quite cheese shop, not quite kitchen shop, not quite gift shop.
Now with a package store liquor license and serving up cooking classes, we continue to surprise, delight and defy definition. One thing we have always been: a place where everyone is welcome and customers become friends. Stop in for a sample of our famous Duck Soup Blend coffee and meet the team of DuckSoupians! On April 10, 2017 we acquired the Kiff brand of baked products. We are thrilled to be associated with such unique and delicious goodies.
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
French Cooking class is offered by Silver Whisk Cooking. Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity.
French Cooking class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
Learn French cooking styles with this enchanting menu of Grilled Peaches with Burrata, Prosciutto, and a rich Fig Balsamic reduction; Savory Tart of Caramelized Onion, Leek.
Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From compound Truffle Butter, to steak to crème brûlée, you’ll escape to the Eiffel Tower for the night.
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