Yearning for a jaunt to Paris? This class can be the next-best thing. We’ll create a delicious classic French bistro menu with fabulous flavors and beautiful presentation.
DurationYearning for a jaunt to Paris? This class can be the next-best thing. We’ll create a delicious classic French bistro menu with fabulous flavors and beautiful presentation. Here’s what’s on the menu bon appetit!
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
Grab a partner for a night out in our kitchen! Working with a small team, you'll create these classics and then sit down to enjoy the results.
Imagine cobblestone streets aglow beneath the amber hue of dim streetlights. Just a crisp breeze is between you and a breath taking view of the Eiffel Tower. Swap the streets of Paris for Clark Street, and you have a Paris Bistro at The Wooden Spoon.
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.
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