French Bistro Class

by Artful Chefs Claim Listing

Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.

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img Duration

4 Hours

Course Details

Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.

  • Cheese Soufflé
  • Duck Breast with Caramelized Wine Reduction
  • Sauce
  • Roasted Baby Hearts of Lettuce with Warm Herb
  • Reduction Sauce
  • Poached Pears with Port Wine Sauce
  • Tierrasanta Branch

    9773 Caminito Del Marfil, Tierrasanta, San Diego

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