French Bistro Classics

by 18 Reasons Claim Listing

The class will focus on three savory dishes, but we couldn't let you go home without a little sweet bite, so we're leaning on our friends at Bi-Rite Creamery to provide a seasonal sweet bite to finish our meal.

$130

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img Duration

4 Hours

Course Details

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.

France is a country famous for its history, art, fashion, language and, perhaps above all else, its food! Although many of the celebrated dishes of French cuisine are impressive, they needn't be intimidating.

In this hands-on class featuring quick and easy bistro classics, Zoé McLaughlin will teach you the tips and techniques required to be a confident chef de cuisine in your home kitchen.

The class will focus on three savory dishes, but we couldn't let you go home without a little sweet bite, so we're leaning on our friends at Bi-Rite Creamery to provide a seasonal sweet bite to finish our meal.

 

Menu:

  • Escargots—Snails with Shallot Herb Butter 
  • Soufflé aux Poireaux—Leek & Cheese Soufflé
  • Salade Verte—Seasonal Greens with Classic Dijon Mustard Vinaigrette 
  • Bi-Rite Creamery's Seasonal Sorbet
  • Mission District Branch

    3674 18th St, Mission District, San Francisco
  • Teacher's Name
  • Zoé
  • Teacher's Experience
  • Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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