French Bistro Classics

by 18 Reasons Claim Listing

The class will focus on three savory dishes, but we couldn't let you go home without a little sweet bite, so we're leaning on our friends at Bi-Rite Creamery to provide a seasonal sweet bite to finish our meal.

$130

Contact the Institutes

Fill this form

Advertisement

18 Reasons Logo

img Duration

4 Hours

Course Details

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.

France is a country famous for its history, art, fashion, language and, perhaps above all else, its food! Although many of the celebrated dishes of French cuisine are impressive, they needn't be intimidating.

In this hands-on class featuring quick and easy bistro classics, Zoé McLaughlin will teach you the tips and techniques required to be a confident chef de cuisine in your home kitchen.

The class will focus on three savory dishes, but we couldn't let you go home without a little sweet bite, so we're leaning on our friends at Bi-Rite Creamery to provide a seasonal sweet bite to finish our meal.

 

Menu:

  • Escargots—Snails with Shallot Herb Butter 
  • Soufflé aux Poireaux—Leek & Cheese Soufflé
  • Salade Verte—Seasonal Greens with Classic Dijon Mustard Vinaigrette 
  • Bi-Rite Creamery's Seasonal Sorbet
  • Mission District Branch

    3674 18th St, Mission District, San Francisco
  • Teacher's Name
  • Zoé
  • Teacher's Experience
  • Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more French Cooking courses in USA

The Cook's Warehouse Logo

The French Laundry Hands On

Chef Melissa Pelkey-Hass is bringing the decadent dishes of Thomas Keller's The French Laundry to The Cooks Warehouse!

by The Cook's Warehouse [Claim Listing ]
The Chopping Block Logo

Hands-On New Year's Eve French Feast

Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!

by The Chopping Block [Claim Listing ]
Cottage Cooking Logo

Crazy for Crepes

Start with a comforting classic – French Onion soup – right before you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert.

by Cottage Cooking [Claim Listing ]
Alliance Francaise Mpls/St Paul Logo

French Cooking With Chef Vincent Francoual

Join local Chef extraordinaire, Vincent Francoual, in the teaching kitchen for an exciting evening learning some of his favorite traditional French recipes, some of which were inspiration for menu items at his new restaurant, Chloe!

by Alliance Francaise Mpls/St Paul [Claim Listing ]
Cook Street School of Culinary Arts Logo

Classic Techniques (French)

This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.

by Cook Street School of Culinary Arts [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy