There is no need to miss out on delicious treats when baking gluten-free! In this class we will be making two French classics: Chocolate Eclairs and Madeleines.
DurationThere is no need to miss out on delicious treats when baking gluten-free! In this class we will be making two French classics: Chocolate Eclairs and Madeleines.
Notes
FrogLegs Culinary is an engaging and interactive school allowing adults a hands-on approach to cooking. Our dynamic team brings ingredients to life, giving adults a positive attitude toward all food with an added dollop of fun and a sprinkle of delight.
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
Here’s a fun way to jazz up dinner for yourself or for guests - and it's way better than the drive-through! Cooking “en papillote,” or “wrapped in paper”, may sound complicated but it is actually quite easy to do. (Seafood, vegetarian, vegan options available.)
Chef Melissa Pelkey-Hass is bringing the decadent dishes of Thomas Keller's The French Laundry to The Cooks Warehouse!
No trip to Paris is complete without a classic bistro meal. And since most of us can’t make the trip quite as often as we’d like, we might as well learn how to recreate it at home!
French cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
Join local Chef extraordinaire, Vincent Francoual, in the teaching kitchen for an exciting evening learning some of his favorite traditional French recipes, some of which were inspiration for menu items at his new restaurant, Chloe!
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