Our adult classes are designed to explore regional and international cooking experiences. In each class, participants will prepare an entrée or dessert and leave with plenty of samples to share. No experience is required, just a love of food and a desire to take your cooking skills to the next level
DurationOur adult classes are designed to explore regional and international cooking experiences. In each class, participants will prepare an entrée or dessert and leave with plenty of samples to share. No experience is required, just a love of food and a desire to take your cooking skills to the next level.
We Love Teaching As Much As We Love Cooking
At Whipped, our cooking classes for kids and adults are all about good times, good tastes, and good eating habits. Founded in 2018 by Kim Lynch, the mission isn’t just to teach how to cook delicious meals, but also to teach what types of ingredients to cook with.
Start with a comforting classic – French Onion soup – right before you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert.
Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes.
Here’s a fun way to jazz up dinner for yourself or for guests - and it's way better than the drive-through! Cooking “en papillote,” or “wrapped in paper”, may sound complicated but it is actually quite easy to do. (Seafood, vegetarian, vegan options available.)
French Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Chef Melissa Pelkey-Hass is bringing the decadent dishes of Thomas Keller's The French Laundry to The Cooks Warehouse!
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