Would you like to enjoy French cuisine more casually at home? The Tani Cooking Class uses familiar ingredients and is indispensable for French cuisine. Introducing a menu centered on a variety of authentic sauces.
DurationWould you like to enjoy French cuisine more casually at home? The Tani Cooking Class uses familiar ingredients and is indispensable for French cuisine. Introducing a menu centered on a variety of authentic sauces.
Would you like to enjoy French cuisine more casually at home? The Tani Cooking Class uses familiar ingredients and is indispensable for French cuisine. Introducing a menu centered on a variety of authentic sauces. You can enjoy the class in any way you like, such as friends, couples, and families.
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
Make the best of the ingredients summer has to offer with French-style cooking. Our chef instructor will walk you through basic techniques, such as properly chopping seasonal vegetables to pair with a savory flavored butter.
Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: mousse au chocolat; palmiers and gâteau au yaourt (yogurt cake).
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
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