French Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
DurationFrench Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
We offer cooking classes for Individuals, Groups and Team Building Events. Meal Prep Classes & International themes available.
We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
I’m a spice-loving, garden-obsessed chef and explorer of cultures with over sixteen years in the sustainable food movement.
I’ve worked on a farm, in food policy, with non-profits and government agencies in various aspects of food and agriculture. I loved it all so much that I got a Masters in Agriculture, Food, & Environmental Policy at Tufts Nutrition School. Since then I’ve been teaching cooking classes for all ages!
Head over to The Curious Kitchen to cook up some Cajun favorites & fun. This menu will add some spice to your life as we whip up this amazing meal together!
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
Nothing nourishes the soul more than a good meal. And some say nothing nourishes the soul more than a trip to France. So why not do both! Join us while we create a delicious and soul soothing French meal that you’ll want to make over and over.
In this class we will be learning how to make Chicken Cordon Bleu, focusing on knife skills and safety as we prepare roasted vegetables seasoned with Herbs de Provence, and you and your child will flip over how delicious our crepes are served with mixed berries and whipped cream.
Learn French cooking styles with this enchanting menu of Grilled Peaches with Burrata, Prosciutto, and a rich Fig Balsamic reduction; Savory Tart of Caramelized Onion, Leek.
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