In this class we will be learning how to make Chicken Cordon Bleu, focusing on knife skills and safety as we prepare roasted vegetables seasoned with Herbs de Provence, and you and your child will flip over how delicious our crepes are served with mixed berries and whipped cream.
A French family dinner of Parisian favorites awaits! In this class we will be learning how to make Chicken Cordon Bleu, focusing on knife skills and safety as we prepare roasted vegetables seasoned with Herbs de Provence, and you and your child will flip over how delicious our crepes are served with mixed berries and whipped cream.
This class is highly recommended for families with kids ages 7-15.
Menu:
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