Join local Chef extraordinaire, Vincent Francoual, in the teaching kitchen for an exciting evening learning some of his favorite traditional French recipes, some of which were inspiration for menu items at his new restaurant, Chloe!
DurationJoin local Chef extraordinaire, Vincent Francoual, in the teaching kitchen for an exciting evening learning some of his favorite traditional French recipes, some of which were inspiration for menu items at his new restaurant, Chloe!
After much anticipation, and with continued support from our community, we now have a beautiful teaching kitchen for our cooking classes! We welcome you to join in our new cooking classes with local and native French-speaking chefs.
The mission of Alliance Française Mpls/St Paul, an independent chapter of a worldwide organization, is to serve our community by promoting the use and appreciation of French language and cultures through language classes, cultural programs, social events and information resources.
Our vision is to build a community of people passionate about francophone culture in all its global diversity, and want to become–through high-quality native language instruction along with authentic and exciting cultural activities and social events–the indispensable destination for all things French!
History:
Founded in Paris in 1883, the Alliance Française promotes French language and culture. Worldwide there are over 1,135 chapters in 138 countries, with 130 chapters in the United States.
The Alliance Française is the largest cultural network in the world. Each Alliance Française is governed locally and is operated as an independent, non-profit, non-political, non-discriminatory organization.
French Cooking class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
Chef Melissa Pelkey-Hass is bringing the decadent dishes of Thomas Keller's The French Laundry to The Cooks Warehouse!
Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.
Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up
Our adult classes are designed to explore regional and international cooking experiences. In each class, participants will prepare an entrée or dessert and leave with plenty of samples to share. No experience is required, just a love of food and a desire to take your cooking skills to the next le...
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