Join Chef Olive for a quintessential French dinner party with a main course of fish and served with a salad. A cheese course precedes a delicious fruit tart. The French take great pride in their cuisine and hospitality.
DurationJoin Chef Olive for a quintessential French dinner party with a main course of fish and served with a salad. A cheese course precedes a delicious fruit tart. The French take great pride in their cuisine and hospitality. This multi-course meal is made with carefully selected ingredients and celebrates food and good company.
Menu
French Zucchini Crepes with Cumin Creme
Baked Goat Cheese and Gin Crostini
Braised Endives with Orange, Thyme, and Pine Nuts
White Fish Filet with Tomato Mustard Crust
Apricot Honey Tart
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
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