Students will learn how to make, pipe and bake the macaron shells and how to create four different seasonal fillings. From there you will learn how to properly assemble the macarons with your assorted fillings.
Chef Jerry will share his tips and techniques on making the perfect Macaron!
Students will learn how to make, pipe and bake the macaron shells and how to create four different seasonal fillings. From there you will learn how to properly assemble the macarons with your assorted fillings.
Located in the historic Roscoe Village neighborhood of Chicago, Give Me Some Sugar is the city's premier baking school and private event destination. Classes are available Wednesday through Sunday for all skill levels.
And include Basic Cake Decorating, French Macaron, Donut Making, Cookie Decorating, Cupcakes and much more! Classes are taught by our staff of expert Pastry Chefs, so you are guaranteed to learn all the tips and tricks of the craft!
If you’re passionate about baking, ready to boost your confidence in the kitchen, or thinking about a career as a professional baker or pastry chef, you’ve come to the right place! Chef Eric created this Baking Program for you!
Learn the art of tempering chocolate with a hands-on demonstration.
Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand.
Lets make some bread! This patisserie class will cover everything you need to know to begin making amazing bread at home! We will cover two methods (and two loaves) for you to take home and enjoy!
Desserts Cooking Class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
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