Students will learn how to make, pipe and bake the macaron shells and how to create four different seasonal fillings. From there you will learn how to properly assemble the macarons with your assorted fillings.
DurationChef Jerry will share his tips and techniques on making the perfect Macaron!
Students will learn how to make, pipe and bake the macaron shells and how to create four different seasonal fillings. From there you will learn how to properly assemble the macarons with your assorted fillings.
Located in the historic Roscoe Village neighborhood of Chicago, Give Me Some Sugar is the city's premier baking school and private event destination. Classes are available Wednesday through Sunday for all skill levels.
And include Basic Cake Decorating, French Macaron, Donut Making, Cookie Decorating, Cupcakes and much more! Classes are taught by our staff of expert Pastry Chefs, so you are guaranteed to learn all the tips and tricks of the craft!
Enjoy a fun team bonding event with a decorating bar. We will supply our freshly prepared cookies or cupcakes, buttercream frosting, and decor, and let the fun begin. A BBx3 team member can be added to join the fun as well as bring some coaching and expertise into the mix.
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Pie Making Class is offered by Dave The Pie Guy to all ages and skill levels. His pies include chocolate hazelnut cream with fresh raspberry, pecan sweet potato pumpkin, and the streusel apple.
These flaky and Crispy Scallion Pancakes will soon become a favorite go-to treat. They’re easy to make, scrumptious, fast, and satisfying. The best part: all you need is about a cup of flour, some butter/oil, and some scallions or chive. That’s it!
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