In this workshop, we will have plenty of tips and tricks on getting the perfect texture every time. You'll learn different meringue methods and make French macarons from start to finish like a pro.
DurationAre you eager to try your hand at making these iconic French desserts? Are you up for a challenge that has been likened to the 'dance of sugar and egg whites?' Well, get ready to mix it up with Chef Ansayrs!
In this workshop, we will have plenty of tips and tricks on getting the perfect texture every time. You'll learn different meringue methods and make French macarons from start to finish like a pro. Whether you're making these cookies for a romantic proposal or just want some cute breakfast treats, feel confident in knowing how-to make them from scratch. Learning macarons is an easy process if done right so don't miss out!
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
A quick glance at this topic will seem over whelming because of the products it covers: custard sauces, pastry cream, puddings, custards, mousses, bavarians, soufflés, and ice creams to name a few.
Pastry Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them this is the workshop for you.
The Pastry Project provides free baking and pastry training to individuals with barriers to education and employment in the industry.
Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.
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