Two-hour workshop. We're always making gorgeous French Macarons at Mix! They're fancy, beautiful, and you can make them in virtually any color and flavor.
DurationTwo-hour workshop. We're always making gorgeous French Macarons at Mix! They're fancy, beautiful, and you can make them in virtually any color and flavor.
Macarons are challenging to make, but we show you how to hit the mark on each step of the process so your cookies come out so pretty! Light, delicate, with intense flavors and complex textures, we’ll master each step and discuss the tricks and tips for perfecting this most challenging cookie.
This class will feature French-style meringue technique just like the recipes used at the premier Macarons stores in France. We'll make and color the meringue batter, work on piping technique, and prepare, color and flavor them like a pro. Everyone will take home a beautifully packaged batch of French Macarons they've made! Macarons are gluten-free, too!
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up
Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.
Join us for a delicious brunch that you can make at home, once you've taken this class! Roma tomato and fresh basil quiche, new potato lyonnaise and fresh squeezed orange juice for mimosas...don't forget to bring your own champagne, as we're BYOB!
French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions.
A French Escapade is offered by Valerie"s French kitchen. In this 2-hour class, we will cook together an entrée, a side dish, and your choice of an appetizer or a dessert.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore