Two-hour workshop. We're always making gorgeous French Macarons at Mix! They're fancy, beautiful, and you can make them in virtually any color and flavor.
DurationTwo-hour workshop. We're always making gorgeous French Macarons at Mix! They're fancy, beautiful, and you can make them in virtually any color and flavor.
Macarons are challenging to make, but we show you how to hit the mark on each step of the process so your cookies come out so pretty! Light, delicate, with intense flavors and complex textures, we’ll master each step and discuss the tricks and tips for perfecting this most challenging cookie.
This class will feature French-style meringue technique just like the recipes used at the premier Macarons stores in France. We'll make and color the meringue batter, work on piping technique, and prepare, color and flavor them like a pro. Everyone will take home a beautifully packaged batch of French Macarons they've made! Macarons are gluten-free, too!
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
French Macarons are a delightful dessert that takes skill and technique to get the perfect one! This is why they are so exspensive. In this class we will show you how to make the best macaron possible! As a bonus, they are gluten free!
Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.
French Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
What to consider, what to avoid, regions, seasons, spectrum of flavors and textures?! Make your charcuterie board the main event with the right wines to pair!
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