We’ll start with Cassoulet and while slowly cooking it I’ll share with you how to clean, store and cook mussels. You’ll finish this class with beautifully cooked Moules Marinieres, hearty Cassoulet and delicious Crepes!
DurationWe offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.
Who doesn’t love French cuisine? My first steps as a professional chef was to learn how to cook like a French chef! In this cooking class you’ll have opportunity to travel to France and discover amazing and full of flavour French cuisine!
You'll learn step by step how to prepare and cook classic French dishes:
We’ll start with Cassoulet and while slowly cooking it I’ll share with you how to clean, store and cook mussels. You’ll finish this class with beautifully cooked Moules Marinieres, hearty Cassoulet and delicious Crepes!
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience. After cooking you will enjoy your creations with wine, tea, coffee, water or juice!
We have separate bathroom for our guest.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces
This was originally a one day course. I expanded it to run over 2 days and to show the different cooking processes for traditional dishes such as pies, the simplicity of pates (although they can be more complex) and terrines. These techniques go back in history and were part of the classic French s...
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration.
In this course we’ll touch on 2 classic and very different French Breads. We’ll also show you how we laminate pastry dough to create some authentic Croissants and Pain au chocolate.
Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.
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