French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack".
French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit. Students will also practice preparing French Madeleines, a perfect accompaniment to any cup of tea or coffee.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Join Chefs Joe & Dotty Zahner for a multi-course meal in a watch-and-learn cooking class featuring recipes from the Gascony region in southwestern France!
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston.Â
Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
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