French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack".
French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit. Students will also practice preparing French Madeleines, a perfect accompaniment to any cup of tea or coffee.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
If you're looking for tasty French dinners in NYC, why not learn how to cook your own five-star French meal! In this cooking class, you will learn how to cook French cuisine from an NYC chef.
Would you like to enjoy French cuisine more casually at home? The Tani Cooking Class uses familiar ingredients and is indispensable for French cuisine. Introducing a menu centered on a variety of authentic sauces.
Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.
French Dinner class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Two-hour workshop. Â We're always making gorgeous French Macarons at Mix! Â They're fancy, beautiful, and you can make them in virtually any color and flavor.
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