When it is time to liven up January, Thai hits just right. Join Chef Tammy for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors.
DurationWhen it is time to liven up January, Thai hits just right. Join Chef Tammy for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors.
Menu: Shrimp and Cucumber Salad; Chile Fried Rice; Grilled Chicken with Sweet-and-Spicy Dipping Sauce.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Tasty Thai Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
By popular demand - come learn the basics of thai and asian cooking including curries, pad thai, drunken noodles, spring rolls, and use of lemongrass and chiles. Sells out fast, so join quickly
Thai cooking class is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
OK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker.
Find a babysitter, because nothing is more romantic than getting messy in the kitchen with your favorite person! Come spend an evening and explore Thai!
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