This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista.
Fundamental Barista Skills
This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista. As a practical workshop, this class will cover everything that you need to know in preparing consistent tasting espresso and replicating the steps involved to aerate and texture a cup of silky smooth milk. Our Essential Coffee Knowledge and Fundamentals of Barista Skills make a great pair to complete your learning.
The Class Covers the Following Content:
Espresso Preparation Techniques – a skill-building session to develop great techniques for dosing, distributing and tamping.
Quality Evaluation Training – adjustments to brewing parameters based on visual cues and sensory evaluation
Espresso Beverages – interpreting the coffee menu.
Milk Frothing – identify ideal milk temperature, apply proper positioning and milk frothing techniques and introduction to free-pouring.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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