This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista.
Fundamental Barista Skills
This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista. As a practical workshop, this class will cover everything that you need to know in preparing consistent tasting espresso and replicating the steps involved to aerate and texture a cup of silky smooth milk. Our Essential Coffee Knowledge and Fundamentals of Barista Skills make a great pair to complete your learning.
The Class Covers the Following Content:
Espresso Preparation Techniques – a skill-building session to develop great techniques for dosing, distributing and tamping.
Quality Evaluation Training – adjustments to brewing parameters based on visual cues and sensory evaluation
Espresso Beverages – interpreting the coffee menu.
Milk Frothing – identify ideal milk temperature, apply proper positioning and milk frothing techniques and introduction to free-pouring.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
We will bring you around the globe with our travelers’ drinks.
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
Have you always wanted to create coffee like you’ve tried at artisan cafes?
On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
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