Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing.
Duration
Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing. This workshop is suitable for anyone who wants to understand the basic of espresso making and what goes on behind it. You will leave the classroom with the basic stepping stones to becoming a Champion Barista.
Coffee is our pleasure
It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply and then take a sip. There is no one profile that we’re after, but we want every coffee to be delicious and, at times, provocative and unexpected.
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
This workshop is focused on the fundamentals of milk steaming as well as pouring simple latte art.
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
This 7-hours barista class is structured for coffee enthusiasts whom wish to brew espresso based beverages at home, start a career as a barista, or considering to start their own cafe.
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