Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing.
Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing. This workshop is suitable for anyone who wants to understand the basic of espresso making and what goes on behind it. You will leave the classroom with the basic stepping stones to becoming a Champion Barista.
Coffee is our pleasure
It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply and then take a sip. There is no one profile that we’re after, but we want every coffee to be delicious and, at times, provocative and unexpected.
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty Coffee from bean to cup and it’s impact on coffee flavour notes, understanding and application of different factors of coffee extraction to tweak it to your preference, the art ...
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
This course is specially created for individuals who are keen to learn the ins and outs of specialty coffee, catering to everybody irregardless of prior knowledge
Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
This workshop is focused on the fundamentals of milk steaming as well as pouring simple latte art.
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