Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing.
Duration
Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing. This workshop is suitable for anyone who wants to understand the basic of espresso making and what goes on behind it. You will leave the classroom with the basic stepping stones to becoming a Champion Barista.
Coffee is our pleasure
It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply and then take a sip. There is no one profile that we’re after, but we want every coffee to be delicious and, at times, provocative and unexpected.
Coffee culture and demand has been especially prevalent around the world today.
This is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
This course allows the experienced baristas the platform to take their skills one step further and build on latte art foundations.
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
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