Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing.
Duration
Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing. This workshop is suitable for anyone who wants to understand the basic of espresso making and what goes on behind it. You will leave the classroom with the basic stepping stones to becoming a Champion Barista.
Coffee is our pleasure
It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply and then take a sip. There is no one profile that we’re after, but we want every coffee to be delicious and, at times, provocative and unexpected.
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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