Fundamentals of Ice Creams: Level 1 & Level 2 Course with The classroom by la folie
In this course, you'll learn:
the basics of ice cream formulation
the science behind the ingredients
the importance of sugars, stabilizers and dairy products
substitutions for different dietary restrictions
how to make homemade ice creams
how to make sorbets using a stand mixer with dry ice
then learn with profesional equipments in level 2.
The Level 2 of this course will accommodate ice cream cakes and desserts.
Finally, in this hands on Class, a wide variety of ice creams, sorbet and frozen desserts will be made including:
vegan ice cream,
mini magnum bars,
ice cream sandwiches and of course exotic flavour pairings with inclusions.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Ice-Cream Making Classes are offered by Singh's Cooking for all ages and skill level. Cooking classes for learning the art of homemade delicious food with most simple ingredients and methods.
Ice Cream Course is Offered by Dr Rashmi's Cakes and Ice Cream Classes.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
Ice Cream Making class is offered by Nicky's Kitchen Cooking and Baking Classes. Students are given opportunity to get practical hands on experience by participating in the preparation of the items.
Learn to make different ice cream recipes in class offered by Nirali Cookery Institute
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