Fundamentals of Ice Creams: Level 1 & Level 2 Course with The classroom by la folie
In this course, you'll learn:
the basics of ice cream formulation
the science behind the ingredients
the importance of sugars, stabilizers and dairy products
substitutions for different dietary restrictions
how to make homemade ice creams
how to make sorbets using a stand mixer with dry ice
then learn with profesional equipments in level 2.
The Level 2 of this course will accommodate ice cream cakes and desserts.
Finally, in this hands on Class, a wide variety of ice creams, sorbet and frozen desserts will be made including:
vegan ice cream,
mini magnum bars,
ice cream sandwiches and of course exotic flavour pairings with inclusions.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Iishika Culinary Ice Cream Classes allows you to learn about a specific, focused subject matter. Each lesson includes instructional recipes, hands-on, Tips & Tricks.
Get hands-on experience and unleash your creativity with our fun and interactive cooking classes. Learn to cook like a pro and impress your loved ones with new dishes every day. Whether you're a beginner or a seasoned cook, our cooking classes will take your skills to the next level.
Ice Cream Making Workshop is offered by Foodie by Roma Jain for all skill level.Â
Fruitiness Ice Cream Making class offered by The Cooking Studio in Bangalore, India.
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