Fundamentals of Ice Creams: Level 1 & Level 2

by The Classroom by La Folie

Fundamentals of Ice Creams: Level 1 & Level 2 Course with The classroom by la folie

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img Duration

Self-paced

Course Details

Fundamentals of Ice Creams: Level 1 & Level 2 Course with The classroom by la folie

 

In this course, you'll learn:

  • the basics of ice cream formulation

  • the science behind the ingredients

  • the importance of sugars, stabilizers and dairy products

  • substitutions for different dietary restrictions

  • how to make homemade ice creams

  • how to make sorbets using a stand mixer with dry ice

  • then learn with profesional equipments in level 2.

The Level 2  of this course will accommodate ice cream cakes and desserts.

Finally, in this hands on Class, a wide variety of ice creams, sorbet and frozen desserts will be made including:

  • vegan ice cream,

  • mini magnum bars,

  • ice cream sandwiches and of course exotic flavour pairings with inclusions.

  • Andheri Branch

    Unit 8-9 Evergreen Industrial Estate Shakti Mills Lane, Mahalaxmi– 400011 Andheri west, Andheri, Mumbai

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