Fundamentals of Ice Creams: Level 1 & Level 2 Course with The classroom by la folie
Duration
In this course, you'll learn:
the basics of ice cream formulation
the science behind the ingredients
the importance of sugars, stabilizers and dairy products
substitutions for different dietary restrictions
how to make homemade ice creams
how to make sorbets using a stand mixer with dry ice
then learn with profesional equipments in level 2.
The Level 2 of this course will accommodate ice cream cakes and desserts.
Finally, in this hands on Class, a wide variety of ice creams, sorbet and frozen desserts will be made including:
vegan ice cream,
mini magnum bars,
ice cream sandwiches and of course exotic flavour pairings with inclusions.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
A soft, sweet frozen food made with milk, sugar and cream, typically flavoured with vanilla, fruit, or other ingredients. Ice cream has been a popular treat for hundreds of years.
Ice Cream Making Class is offered by Juri's Baking Training Centre
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