Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
Fundamentals of Latte Art
This Class Contains The Following:
Milk Focused – apply proper milk frothing techniques and understand free-pouring mechanics.
Pour Analysis – step-by-step guide to achieve desired latte art design and reverse engineering pouring techniques to identify areas for improvements.
Design Presentation – well-textured, centred and symmetrical.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
This is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Take your first step in your Espresso journey.
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
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