Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
Fundamentals of Latte Art
This Class Contains The Following:
Milk Focused – apply proper milk frothing techniques and understand free-pouring mechanics.
Pour Analysis – step-by-step guide to achieve desired latte art design and reverse engineering pouring techniques to identify areas for improvements.
Design Presentation – well-textured, centred and symmetrical.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
We will bring you around the globe with our travelers’ drinks.
The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
Sensory Skills Foundation helps learners to gain the ability to differentiate certain sensorial aspects of coffee including body, acidity, bitterness, and more.
Looking for a private coffee workshop with your family and closed friends to celebrate an occasion or just spend some quality time with each other?
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