Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
Fundamentals of Latte Art
This Class Contains The Following:
Milk Focused – apply proper milk frothing techniques and understand free-pouring mechanics.
Pour Analysis – step-by-step guide to achieve desired latte art design and reverse engineering pouring techniques to identify areas for improvements.
Design Presentation – well-textured, centred and symmetrical.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to pour the perfect coffee, refine your latte art with some free-pouring styles, then try your hand at some etching as well. Maximum class size of 5.
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