Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
Fundamentals of Latte Art
This Class Contains The Following:
Milk Focused – apply proper milk frothing techniques and understand free-pouring mechanics.
Pour Analysis – step-by-step guide to achieve desired latte art design and reverse engineering pouring techniques to identify areas for improvements.
Design Presentation – well-textured, centred and symmetrical.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
Are you a coffee lover? Or do you simply enjoy the art of coffee making? Just what goes into brewing that great cup of coffee?
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
The barista course will equip participants with the knowledge and skills to provide specialty coffee service effectively
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista.
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