An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
DurationFundamentals of Manual Brewing
This Class Contains the Following
Introduction to Manual Brewing – examine the fundamental differences in brewing techniques and taste variations between immersion and percolation styled brewed coffee, utilizing devices such as the AeroPress and the V60.
Brew variables – identify and make adjustments to primary brew variables when constructing a brew recipe.
Quality Evaluation Training – apply extraction theory to examine how different brew variables can have an impact on the sensory profile of a brewed coffee.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
F&B establishments could potentially benefit more from tea by serving specialty teas with a wide spectrum of processing methods and flavours.
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.
On completion of the olfaction training, the learner will appreciate how Professional Baristas and Coffee Graders discern the flavour notes from roasted coffee.
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