An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
DurationFundamentals of Manual Brewing
This Class Contains the Following
Introduction to Manual Brewing – examine the fundamental differences in brewing techniques and taste variations between immersion and percolation styled brewed coffee, utilizing devices such as the AeroPress and the V60.
Brew variables – identify and make adjustments to primary brew variables when constructing a brew recipe.
Quality Evaluation Training – apply extraction theory to examine how different brew variables can have an impact on the sensory profile of a brewed coffee.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Take your first step in your Espresso journey.
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