An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
DurationFundamentals of Manual Brewing
This Class Contains the Following
Introduction to Manual Brewing – examine the fundamental differences in brewing techniques and taste variations between immersion and percolation styled brewed coffee, utilizing devices such as the AeroPress and the V60.
Brew variables – identify and make adjustments to primary brew variables when constructing a brew recipe.
Quality Evaluation Training – apply extraction theory to examine how different brew variables can have an impact on the sensory profile of a brewed coffee.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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