An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
Fundamentals of Manual Brewing
This Class Contains the Following
Introduction to Manual Brewing – examine the fundamental differences in brewing techniques and taste variations between immersion and percolation styled brewed coffee, utilizing devices such as the AeroPress and the V60.
Brew variables – identify and make adjustments to primary brew variables when constructing a brew recipe.
Quality Evaluation Training – apply extraction theory to examine how different brew variables can have an impact on the sensory profile of a brewed coffee.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.
Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
Learn Barista and Latte Art Skills from National Brewers Champion which is 100% SkillsFuture Credit-Claimable, introduce fundamental coffee knowledge and barista skills to people with no previous barista experience.
This 7-hours barista class is structured for coffee enthusiasts whom wish to brew espresso based beverages at home, start a career as a barista, or considering to start their own cafe.
Sensory Skills Foundation helps learners to gain the ability to differentiate certain sensorial aspects of coffee including body, acidity, bitterness, and more.
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