Fundamentals of Manual Brewing

by Common Man Coffee Roasters Claim Listing

An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.

S$150

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Course Details

 Fundamentals of Manual Brewing

  • An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike. This course introduces you to immersion and percolation manual brewing methods, and how to adjust primary brew variables to achieve a cup of coffee that matches your taste preference.

 

This Class Contains the Following

  • Introduction to Manual Brewing – examine the fundamental differences in brewing techniques and taste variations between immersion and percolation styled brewed coffee, utilizing devices such as the AeroPress and the V60.

  • Brew variables – identify and make adjustments to primary brew variables when constructing a brew recipe.

  • Quality Evaluation Training – apply extraction theory to examine how different brew variables can have an impact on the sensory profile of a brewed coffee. 

  • Central Branch

    52 Chin Swee Rd, #03-71, Central

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