During this class, Chef Jennifer will guide participants through a main course and dessert recipe in a step-by-step fashion. Participants will learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisine.
DurationDuring this class, Chef Jennifer will guide participants through a main course and dessert recipe in a step-by-step fashion. Participants will learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisine.
Maybe the title of this session is a bit misleading… we’re going to give snap peas a chance. And why not? Unlike their cousin, we don’t have to remove them from the pod. We get to enjoy the whole, sweet package!
What you get when you sign up:
When we arrived in Seattle on April 21st, 2016, it was a warm day. Spring flowers were in full bloom, locals were sporting tank tops, and though I didn't know it, my life was about to change.
The next day was a stark contrast. Gray skies, light rain, and a damp chill in the air. I made my way to Pike Place Market and it was love at first sight. I spent nearly four hours winding my way through the market.
Bouquets of colorful flowers dazzled my eyes with their warm colors. There was the slight smell of the sea, combined with the rich scents of food being prepared in a nearby stall.
The downstairs held random treasures, some old and some new. It did not take me long to fall under the market's spell and know for certain that I wanted it to become part of my life.
Spice up your vegetables. Attend this class to learn to cook some popular Indian Vegetarian recipes. Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices.
Sai Bhaji is an age-old aromatic vegetable, greens, and lentil stew native to the northern province of Sindh. We will cook this from scratch along with stuffing and roasting a whole fish with an herb and spice masala. Eggplant pakoras, turmeric rice and chocolate dipped figs will round off the meal...
Delicious Vegan Cooking class is offered by Balboa Catering. We're now offering cooking classes for up to eight participants at American Silk or up to 20 in your own home, space permitting.
Vegetables are a culinary wonder with their variety of textures and flavors, and a gift to us cooks. If they occupy the lowly place of repentance food on your table, it's time to rethink your cooking techniques.
Vegan Cooking class is offered by Fresh Bon Appetit. You will watch and learn how to cook various recipes, including your own favorites, through our ongoing educational culinary classes to ensure you continue to grow in your understanding and implementation of our cooking techniques.
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