During this class, Chef Jennifer will guide participants through a main course and dessert recipe in a step-by-step fashion. Participants will learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisine.
DurationDuring this class, Chef Jennifer will guide participants through a main course and dessert recipe in a step-by-step fashion. Participants will learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisine.
Maybe the title of this session is a bit misleading… we’re going to give snap peas a chance. And why not? Unlike their cousin, we don’t have to remove them from the pod. We get to enjoy the whole, sweet package!
What you get when you sign up:
When we arrived in Seattle on April 21st, 2016, it was a warm day. Spring flowers were in full bloom, locals were sporting tank tops, and though I didn't know it, my life was about to change.
The next day was a stark contrast. Gray skies, light rain, and a damp chill in the air. I made my way to Pike Place Market and it was love at first sight. I spent nearly four hours winding my way through the market.
Bouquets of colorful flowers dazzled my eyes with their warm colors. There was the slight smell of the sea, combined with the rich scents of food being prepared in a nearby stall.
The downstairs held random treasures, some old and some new. It did not take me long to fall under the market's spell and know for certain that I wanted it to become part of my life.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan