Sorrentina style Gnocchi are covered in tomato sauce, with delicious chunks of melted mozzarella and fresh basil on top. Hailing from the Italian region of Sorrento, near Naples, Gnocchi alla Sorrentina has all the wonderful flavors of pizza. This dish is always a hit!
DurationSorrentina style Gnocchi are covered in tomato sauce, with delicious chunks of melted mozzarella and fresh basil on top. Hailing from the Italian region of Sorrento, near Naples, Gnocchi alla Sorrentina has all the wonderful flavors of pizza. This dish is always a hit!
Are you ready to take your pasta making to the next level? In this two-hour session our chef will teach you the art of creating this classico Italian dish.
You’ll learn to work with the potato dough, shaping and cooking gnocchi.
Menu:
Handmade Gnocchi (made with potatoes)
Pomodoro Sauce (Tomato, Mozzarella & Basil)
Lemon Roasted Asparagus
Italian Triple Chocolate Bark
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
Come enjoy the evening creating a wonderfully rich menu of Herb Marinated Lamb Chops with a Chimichurri Sauce paired with Mushroom & Freshly Grated Parmesan Risotto and Sautéed Vegetables finished off with urban CHEF's signature Liquid Center Chocolate Cake.
This class transports you to the rolling hills of northern Italy as you learn tips to make Tortellini en Brodo- a classic Italian soup with stuffed pasta and vegetables in a flavorful hybrid of broth and stock.
Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Rudy Donalson,
Bring the family along to learn how to mix a foolproof dough that makes more than just pies. We’ll learn to shape pizza knots and practice filling and folding a sausage calzone.
Gnocchi Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
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