Sorrentina style Gnocchi are covered in tomato sauce, with delicious chunks of melted mozzarella and fresh basil on top. Hailing from the Italian region of Sorrento, near Naples, Gnocchi alla Sorrentina has all the wonderful flavors of pizza. This dish is always a hit!
Sorrentina style Gnocchi are covered in tomato sauce, with delicious chunks of melted mozzarella and fresh basil on top. Hailing from the Italian region of Sorrento, near Naples, Gnocchi alla Sorrentina has all the wonderful flavors of pizza. This dish is always a hit!
Are you ready to take your pasta making to the next level? In this two-hour session our chef will teach you the art of creating this classico Italian dish.
You’ll learn to work with the potato dough, shaping and cooking gnocchi.
Menu:
Handmade Gnocchi (made with potatoes)
Pomodoro Sauce (Tomato, Mozzarella & Basil)
Lemon Roasted Asparagus
Italian Triple Chocolate Bark
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
Cook like an Italian—in season and with the freshest ingredients—as you learn how to create homemade pasta from scratch for a classic carbonara. We’ll capture late summer’s bounty with ripe tomatoes in an heirloom and fresh mozzarella caprese.
Learn to make pizza and ricotta cheese from scratch in this fun and delicious class. We will go through the steps to making the perfect pizza dough and then use our creation in several different ways. We will also see how easy it is to make ricotta cheese and enjoy the perks of our labor.
Southern Italian Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Ready to never buy premade pizza dough ever again? With a couple tips, tricks and the right ingredients, you'll put pizza delivery businesses to shame. We're making a Neapolitan style pizza dough, a raw Neapolitan pizza sauce and turning it all into something special!
This three hour, hands-on class focuses on different hand-made, fresh pasta cuts or authentic Italian recipes. With this class Chef Elena will come directly to your kitchen and provide all the necessary tools for an excellent pasta making or cooking class experience.
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