Gnocchi Alla Sorrentina

by Cookology Culinary School Claim Listing

Sorrentina style Gnocchi are covered in tomato sauce, with delicious chunks of melted mozzarella and fresh basil on top. Hailing from the Italian region of Sorrento, near Naples, Gnocchi alla Sorrentina has all the wonderful flavors of pizza. This dish is always a hit!

$220

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Cookology Culinary School Logo

img Duration

2 Hours

Course Details

Sorrentina style Gnocchi are covered in tomato sauce, with delicious chunks of melted mozzarella and fresh basil on top. Hailing from the Italian region of Sorrento, near Naples, Gnocchi alla Sorrentina has all the wonderful flavors of pizza. This dish is always a hit!

Are you ready to take your pasta making to the next level? In this two-hour session our chef will teach you the art of creating this classico Italian dish. 

You’ll learn to work with the potato dough, shaping and cooking gnocchi.

 

Menu:

  • Handmade Gnocchi (made with potatoes) 

  • Pomodoro Sauce (Tomato, Mozzarella & Basil)

  • Lemon Roasted Asparagus

  • Italian Triple Chocolate Bark

  • Washington DC Branch

    4238 Wilson Blvd, Washington DC
  • Washington DC Branch

    21100 Dulles Town Circle, Washington DC

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