We revisit one of the first workshops we offered in September 2007 in which we cooked potato gnocchi and veal paupiettes (involtini). In this 2023, 16 years later, we offer eggplant and ricotta gnocchi and pork paupiettes accompanied by oven-candied cherry tomatoes.
DurationWe revisit one of the first workshops we offered in September 2007 in which we cooked potato gnocchi and veal paupiettes (involtini). In this 2023, 16 years later, we offer eggplant and ricotta gnocchi and pork paupiettes accompanied by oven-candied cherry tomatoes.
As an antipasto, bites of beets with oranges, fennel and goat cheese will delight our eyes and our taste buds! For dessert, an apple and olive oil cake
How do I participate in a workshop?
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Meet at 586, rue du Québec in Sherbrooke at the indicated time to experience 3 hours of cooking, travel and tastings. You will receive the recipe book on site.
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About Us
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
This is a hands on class and we will learn also basic Italian cooking expressions
Learn to cook your favourites. From pasta making to sausage making to 3-course meals, we will work with you to create your perfect cooking class
We’ll make dough from scratch before making a tomato sauce, a white sauce.
Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage. We will taste taste in class and you will bring home a batch to share with family and friends
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