We revisit one of the first workshops we offered in September 2007 in which we cooked potato gnocchi and veal paupiettes (involtini). In this 2023, 16 years later, we offer eggplant and ricotta gnocchi and pork paupiettes accompanied by oven-candied cherry tomatoes.
DurationWe revisit one of the first workshops we offered in September 2007 in which we cooked potato gnocchi and veal paupiettes (involtini). In this 2023, 16 years later, we offer eggplant and ricotta gnocchi and pork paupiettes accompanied by oven-candied cherry tomatoes.
As an antipasto, bites of beets with oranges, fennel and goat cheese will delight our eyes and our taste buds! For dessert, an apple and olive oil cake
How do I participate in a workshop?
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Meet at 586, rue du Québec in Sherbrooke at the indicated time to experience 3 hours of cooking, travel and tastings. You will receive the recipe book on site.
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About Us
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History, Rules, Tips for Home Success.
Learn to make Fresh Spinach Pasta Dough from Scratch!
During the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
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