Gnocchi Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
DurationGnocchi Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
Welcome to Flavors on Fire!
I'm Tim van Ee, a business consultant turned chef that loves to teach others how to make amazing food.
I truly believe that cooking and sharing good food connects people and cultures at a deeper level. The purpose of Flavors on Fire is to help build those connections through cooking experiences.
Our experiences can be fully tailored to your needs, and take all the stress of planning an event out of your hands. I cannot wait to plan a memorable experience with you - Tim
Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.
In this class, you will get the chance to learn how to prepare a delightful Italian cuisine, featuring flavors from Italy’s eight northern regions. This is an introduction into the rustic and traditional palette that Northern Italians know and love.
Chef Marcinda will teach classic and complex doughs to create pastas from around the world and pairing sauces. Students will get hands-on practice in making noodles from scratch sure to inspire any pasta creation.
Pasta Making class is offered by Flour + Water. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.
Osso Buco: This to-die for rich Italian, restaurant style meal.. Osso Buco is veal shanks braised with vegetables, tomato sauce and broth with lots of fresh herbs then topped with Gremolata, minced garlic, chopped parsley and lemon zest, to brighten the flavor.
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