DurationAll classes will start with a demonstration of the main dish.
Follwed by any questions.
[3] course meal will be prepared for each student.
Some of our favourite dishes will be featured in each class.
Class times vary, they are approximately 30 minutes to 1 hour long.
Students are encouraged to mingle after with other earthlings and eat together or eat alone at a private table by them self.
Take out free zone. Sorry no food to go so plan time for eating what we made in class.
Come join our quest!
Menu:
Salad
Dessert
Sparkling Thirsty Buddha' coconut water
Coffee Kicking Horse Or Green Tea 'Vahdam
Vittorio's Flying Saucer landed on planet earth. It is on a quest to spread peace and love . By teaching earthlings cooking classes about how to make supernatural food.
We envision a world where earthlings think critically about food. We want to teach as many earthlings as possible how to prepare conscious food. Eating more plants will benefit ones health, the planet earth and the animals. We cook the food we love to eat. We hope to inspire the inner chef inside all earthlings. Our ingredients are of the highest organic quality.
I could live off pasta and I am sure you could too. Join me to create variations of pastas, to assorted sauces like alfredo and smoked tomato. Learn how to make perfect raviolo and the best Italian dessert, Tiramisu.
Fresh pasta is so amazing. It's taste and texture is so superior to store bought dried, and mass produced fresh. You will be so thrilled once you learn how easy it is to make this culinary treat.
Transform harvest vegetables you know and love into a delicious and hearty Italian Harvest Soup. Paired with Garlic Crostini, you know this meal will have you saying delizioso!
The event, a collaboration between the province’s Centre of Excellence in Health, the school district and Alcorn’s Atlantic Canada Cooks broadcast, focused on intergenerational learning, hands-on learning, and nutrition.
Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
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