The smell of wonderful treats is in the air today as we make some Southern Style recipes. We’ll get started with Baked Fried Chicken, Sweet Potato Casserole and finish with some delicious Classic Strawberry Shortcakes!
DurationThe smell of wonderful treats is in the air today as we make some Southern Style recipes. We’ll get started with Baked Fried Chicken, Sweet Potato Casserole and finish with some delicious Classic Strawberry Shortcakes!
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
This method of meal prep and cooking is delicious, nutritious, full of amazing flavors, and easy to put together. The secret ingredient is a delicious yum yum sauce. It makes leftovers to dream about, and you'll riff on it weekly. It's so versatile.
You’ll create some of her favorite recipes: blueberry buttermilk cake with ginger lime buttercream; raspberry champagne cake with vanilla buttercream; and blackberry lavender cake with lemon mascarpone buttercream.
In this class, you will learn about the key techniques for working with a yeasted dough, creating a butter-laminated dough (layering the dough with butter and folding it over), filling the croissants, proofing them properly to achieve the right texture inside,
In this class you will start cake decorating on your first day. Frosting will be provided for practice in every class. You will receive a 2 layer cake on your final day to frost and decorate in class with the techniques you have learned.
Mastering Crepes & Souffles class is offered by Stir cooking school. Menu: Triple Chocolate Soufflé - Bacon & Boursin Cheese Soufflé - Caramelized Apple Crêpes with Cinnamon Whipped Cream - Smoked Salmon & Tarragon Lemon Cream Cheese Buckwheat Crêpes - Chef's Dessert Bites.
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