Lighten up for the spring with some big, bright Greek flavors!
DurationLighten up for the spring with some big, bright Greek flavors! This delightfully fresh menu will include:
Cucumber, Avocado and Feta Salad;
Greek Chickpea Soup;
Greek Shrimp Bake;
Greek Yogurt Lemon Pudding.
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Athens cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in New...
Mediterranean food is filled with healthy ingredients and fabulous flavors. Join the chef she/he demonstrated some of the delicious Greek dishes that you can easily make at home!
Soup for You class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
Come learn the basics of Greek cooking. We will be making such favorites as slovaki, spinach pies, tiropita, mousaka, branzini, pita bread, tzatziki sauce, dolmas, avalmongo soup, and pastitsio
We've been getting our Greek on preparing for this exciting Mediterranean inspired class. Hello, flavor vacation! Join us for this hands-on class where you'll learn and test your skills while whipping up an unforgettable Greek feast. Opa!
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