Lighten up for the spring with some big, bright Greek flavors!
DurationLighten up for the spring with some big, bright Greek flavors! This delightfully fresh menu will include:
Cucumber, Avocado and Feta Salad;
Greek Chickpea Soup;
Greek Shrimp Bake;
Greek Yogurt Lemon Pudding.
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Learn how to make two delicious hearty meals with sides you can't beat. This Greek class is made for anyone who enjoys saline, citrus and succulent flavors.
A feast full of spices and powerful flavors from the sun kissed Mediterranean region. Includes classic Mezze platter dishes to share. Â Feta Stuffed Figs, Tabbouleh Salad, Â Fire Roasted Red Pepper Hummus, Oven Seared Lamb Chop with Spring Yogurt Sauce, Candied Orange Baklava Cups.
Join Chef Dallas to get an inside look at how to prepare authentic and delicious Greek recipes! Chef Dallas will teach how to make authentic and tasty Greek recipes that you will want to add to your weekly meal rotation stat!
Join us and explore flavors from all over the Greek isles. Get plenty of hands-on experience marinating and grilling chicken souvlaki, making tzatziki sauce and brightening pilaf with fresh herbs. And just when you thought baklava couldn’t get any better, we’ll mix it into homemade ice cream.
Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan