Join our expert chefs as they guide you through the art of crafting the perfect steak kebab, from selecting the finest cuts of meat to mastering the art of marinades and grilling techniques.
Experience the sizzle and flavor of a Grilled Steak Kebab cooking class at Young Chefs Academy Malaysia in the heart of Kuala Lumpur.
Join our expert chefs as they guide you through the art of crafting the perfect steak kebab, from selecting the finest cuts of meat to mastering the art of marinades and grilling techniques.
Whether you're a seasoned grill master or a beginner looking to elevate your culinary skills, this hands-on class offers an immersive learning experience where you'll learn to create succulent, smoky kebabs that will impress your friends and family at your next barbecue gathering.
Join us for an unforgettable culinary adventure and discover the secrets to creating mouthwatering grilled steak kebabs like a pro.
Young Chefs® Academy (YCA) is a unique culinary experience which offers cooking classes to children aged 3 to 17 in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.
At Young Chefs® Academy, we take the fear, mystery and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our staffs of highly qualified teachers, chefs and nutritional experts carry out our mission to provide an interactive learning experience that gives children the opportunity to develop a life-long love for the culinary arts. Hence, they may grow up to become self-sufficient in the kitchen, leading to a healthier, more independent and well-rounded generation.
Our mission:
To teach children the joy and value of cooking in a safe environment where they can learn; where they are always respected, listened to and involved in the learning process; and where each child feels connected to and be part of the cooking experience.
Our cooking class is an enrichment activity for children where legitimate culinary skills are developed in conjunction with real educational applications like mathematics, science, geography, history, reading and social studies.
Young chefs will learn basics in:
• Kitchen safety
• Proper food handling
• Food preparation
• Cooking and baking techniques
• Presentation
• Table setting
• Dining etiquette
• Basic cognitive subject matter
This immersive cooking experience invites you to discover the tantalizing fusion of flavors that defines Malaysian cuisine.
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