hai Flavours: Let's dive in to the flavoruful world of Thai cuisine! Join Chef Heidi' and learn how to get the most out of authentic Thai ingredients & cooking techniques. We will make a classic Shrimp Pad Thai and a Red Chicken Curry with jasmine rice.
Thai Flavours:
About Us
What We Offer During Cooking Class?
Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
You’ll learn the Thai way through hands-on experience and careful, step-by-step instruction.
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L’arb Mooh.
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding.
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