We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.
DurationLet chocolate queen rhonda kave teach you everything you wanted to know about craft chocolate making! We’re hosting in person classes again at our forsyth street shop. (guests must show proof of vaccination to attend)
Join us most any Saturday or Sunday morning from 11am to noon [advance sign-up IS required!] for a deep dive into our favorite subject! We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.
You’ll enjoy 24 different samples featuring origin cacaos from all over the cocoa growing world! Come geek out with us soon!
Please note: Class will NOT RUN if we don’t have at least five students. In that event we will contact you in advance of the class to re-schedule or refund your fee if unable to chose another date.
Woman-Owned and operated
Creative Confections that Surprise and Delight
Roni-Sue’s celebrates the vivacity of high quality ingredients. From the bounty at the local NYC Greenmarkets to our partnership with MOHO Chocolate Company in Belize. Each treat that comes out of our kitchen is hand crafted to perfection so the fullest expression of flavor shines though.
Confections so delicious you can’t help it if your eyes go wide and you break into a cheesy smile and whisper a blissful, “Ohhh!”
Following in the entrepreneurial footsteps of her mother, Rhonda Kave (left) opened Roni-Sue’s in 2007, claiming her namesake sign from the clothing store her mother owned to carry on the legacy in a new way.Sharon Hoahing (right) is the general manager. Together this two-woman team makes, bakes, and operates Roni-Sue’s Chocolates.
Roni-Sue is a co-founder in Belize based MOHO Chocolate Company where chocolate is made by local artisans using organic Mayan cacao. At Roni-Sue’s we use these same organic cacao nibs from Belize to make our house made dark chocolate. (Shhhh, it’s the secret to our critically acclaimed hot chocolate) as well as the delicious, fruity base for many of our rich dark chocolate ganache truffles.
Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.
Indulge in the ultimate culinary experience with our Steak & Chocolate cooking class! Learn how to perfectly cook a juicy steak and create a decadent chocolate dessert that will satisfy every sweet tooth. Whether you're a carnivore or a chocoholic, this class has something for everyone!
Cake decorating requires muscle memory which can only be achieved through repetition and practice. You will learn to bake delicious cake, make swiss meringue buttercream, and decorate 3 cakes.
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.
Hand-rolled ganache truffles make delicious gifts! Learn the professional methods of ganache making, piping, and decorating with a Theo chocolatier.
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