Food Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
DurationFood Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
A food safety management audit evaluates your production processes and identifies potential practices which exhibit food safety risks.
These hazards are controlled by applying preventative control at various critical points such as equipment, supply chain, employee training or process monitoring.
At a minimum level, Food Safety HACCP certification meets General Principles of Food Hygiene. At Sustainable Certification™ , we can modify the system and offer you a customised solution that meets other product related codes and standards relevant to your business.
Mission Statement
“To provide value added certification & training services to organisations globally which empower them to deliver sustained excellence, process improvement & increased profitability”.
Vision Statement
“To be recognised globally as the Certification Body of Choice, helping our customers achieve their goals and objectives while delivering progress through certification and training services”
Our Values
Customer Progress
Strong Supportive Relationships
Work Collaboratively with all stakeholders
Clear and Responsive Communications
Provide Efficient and transparent services through our world class technology systems
Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
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