Food Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
DurationFood Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
A food safety management audit evaluates your production processes and identifies potential practices which exhibit food safety risks.
These hazards are controlled by applying preventative control at various critical points such as equipment, supply chain, employee training or process monitoring.
At a minimum level, Food Safety HACCP certification meets General Principles of Food Hygiene. At Sustainable Certification™ , we can modify the system and offer you a customised solution that meets other product related codes and standards relevant to your business.
Mission Statement
“To provide value added certification & training services to organisations globally which empower them to deliver sustained excellence, process improvement & increased profitability”.
Vision Statement
“To be recognised globally as the Certification Body of Choice, helping our customers achieve their goals and objectives while delivering progress through certification and training services”
Our Values
Customer Progress
Strong Supportive Relationships
Work Collaboratively with all stakeholders
Clear and Responsive Communications
Provide Efficient and transparent services through our world class technology systems
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
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