Food Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
DurationFood Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
A food safety management audit evaluates your production processes and identifies potential practices which exhibit food safety risks.
These hazards are controlled by applying preventative control at various critical points such as equipment, supply chain, employee training or process monitoring.
At a minimum level, Food Safety HACCP certification meets General Principles of Food Hygiene. At Sustainable Certification™ , we can modify the system and offer you a customised solution that meets other product related codes and standards relevant to your business.
Mission Statement
“To provide value added certification & training services to organisations globally which empower them to deliver sustained excellence, process improvement & increased profitability”.
Vision Statement
“To be recognised globally as the Certification Body of Choice, helping our customers achieve their goals and objectives while delivering progress through certification and training services”
Our Values
Customer Progress
Strong Supportive Relationships
Work Collaboratively with all stakeholders
Clear and Responsive Communications
Provide Efficient and transparent services through our world class technology systems
Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
Develop the knowledge, skills and certification you need to undertake the role of Food Safety Supervisor within a food safety program. This course is suitable for managers, owner-operators or supervisors in food preparation premises.
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
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