This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
DurationThis course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Our capabilities far exceed helping you to meet the basic industry standards as we can extend ourselves to be your external Health and Safety Department, offering advice.
Training and consultancy to protect your business both physically and legally. FRS possesses an in-depth understanding of the industry, giving our local consultancy services and nationwide e-learning the edge.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
This Food Allergen Training programme has been written for people who work with food; whether it’s food production, processing, packaging, distribution, food retail or catering.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
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