Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!
DurationLooking for a fun activity to get all your family involved?
Or want to make pasta without all the fuss and equipment?
Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!
You will enjoy a delicious feast of your own work at the end. This class is perfect for beginners, as you will receive virtual step-by-step guidance on pasta making by hand. You will learn how to make interesting shapes of pasta with no pasta machine or other tools required. We will roll and create pici from Tuscany and cavatelli.
During the class, we will also make a delicious peas and tomato sauce. And then you can enjoy your delicious handmade meal in the comfort of your own home with your family!
This tasty pasta is vegan-friendly.
Ciao! My name is Marina, welcome to Pasta Journey!
In Italy, making pasta together is a Sunday tradition. We cook together and express our love for family and friends through food. My pasta journey began at four years of age in my Grandmother Benedetta’s kitchen in Sicily, where she taught me to craft my first handmade tagliatelle. I love to teach and can’t wait to share my family recipes with you.
Prior to arriving in Australia, I Iived in Bologna, the Italian capital of pasta making. There I learnt how to master different flours and to blend them properly with eggs or water.
Shanghai, Taipei and Hong Kong have also be my home. During my time abroad, I would regularly prepare Italian food to remain connected to my heritage and family back home.
When living in Taipei, I also founded the successful in-home cooking school “Ginger Kitchen”.
Pasta Rustica (Rustic Pasta) Masterclass There are so many amazing pasta dishes that we thought we would introduce a second pasta class to showcase a few more. In this case we will show you how to make Pasta e Fagioli, Maltagliati e Cavolfiore and Ravioli di Carne (meat- filled ravioli).
In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
In this class, you will be guided by our "Pugliese" chef Adriano in making 4 of the most traditional dishes of Puglia! You will make a tasty entree, a typical pasta dish and a succulent main dish. We will end the lunch with a crunchy and delicious dessert which you will make from scratch!
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
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