Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!
DurationLooking for a fun activity to get all your family involved?
Or want to make pasta without all the fuss and equipment?
Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!
You will enjoy a delicious feast of your own work at the end. This class is perfect for beginners, as you will receive virtual step-by-step guidance on pasta making by hand. You will learn how to make interesting shapes of pasta with no pasta machine or other tools required. We will roll and create pici from Tuscany and cavatelli.
During the class, we will also make a delicious peas and tomato sauce. And then you can enjoy your delicious handmade meal in the comfort of your own home with your family!
This tasty pasta is vegan-friendly.
Ciao! My name is Marina, welcome to Pasta Journey!
In Italy, making pasta together is a Sunday tradition. We cook together and express our love for family and friends through food. My pasta journey began at four years of age in my Grandmother Benedetta’s kitchen in Sicily, where she taught me to craft my first handmade tagliatelle. I love to teach and can’t wait to share my family recipes with you.
Prior to arriving in Australia, I Iived in Bologna, the Italian capital of pasta making. There I learnt how to master different flours and to blend them properly with eggs or water.​
Shanghai, Taipei and Hong Kong have also be my home. During my time abroad, I would regularly prepare Italian food to remain connected to my heritage and family back home.
When living in Taipei, I also founded the successful in-home cooking school “Ginger Kitchen”.
With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.
Join Rosa Matto and Friends for a fun filled afternoon of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine.
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
Make your next egg pasta dish from scratch! Learn how to make long and filled pastas with the perfect sauce to go with it. Be an Italian if only for one day :)
Lasagne is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach.
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