Learn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
DurationLearn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
12 Students MAX*
About Us
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Bread Class is offered by Sidewalk Citizen Bakery. Join head baker Chloe Lomas at 5:30 for an intimate bread class at our Simmons bakery. Wine and Snacks included.
The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.
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