Learn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
DurationLearn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
12 Students MAX*
About Us
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Come along and join the Gingerbread Party! This class is perfect for absolute beginners! And you will take home a dozen decorated cookies.
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