Learn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
DurationLearn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
12 Students MAX*
About Us
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
Braided Beauty: Chala Bread French Fantasy: Baguette Roll in the Richness: Dinner Rolls
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