Learn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
DurationLearn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
12 Students MAX*
About Us
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
Come and get the full experience of how to bake sourdough bread in a small group. This course allows you to mix your own dough from start to finish, as well as learn how to troubleshoot and take care of your starter.
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you
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