Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.
DurationGnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.
Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare gnocchi with a seasonal sauce. Guests will get to try their hand at mixing and rolling out the dough and shaping their own ricotta gnocchi. Guests will enjoy one gnocchi dish paired with one wine or non-alcoholic beverage and antipasti.
Class will be complete with adapted recipes to take home along with the gnocchi guests make during the class and Eataly's housemade pomodoro sauce. Treat your family to a delicious meal from what you learn and take home from this hands-on pasta making experience!
"Everything Started From Here"
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
EATALY — a fusion of two words: EAT & ITALY
Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. The rest is history! Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world.
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