You will learn about the history of the dishes and how to perfectly select ingredients to make your own at home.
DurationAbout the course
You will learn about the history of the dishes and how to perfectly select ingredients to make your own at home. After the dinner, you'll be invited by the Chef to try your hand at learning the technique, and once done, you'll be able to take the gnocchi home with the recipe from the evening to recreate the meal whenever you like.
Don’t miss the chance to explore the secrets behind the art of gnocchi making!
Discover the history of gnocchi and learn about the different regional variations of the dish
Take part in a hands-on activity, trying their hand at making fresh potato gnocchi
Enjoy 2 courses perfectly paired with complimentary wine tastings selected by our beverage expert
About Us
We revisit one of the first workshops we offered in September 2007 in which we cooked potato gnocchi and veal paupiettes (involtini). In this 2023, 16 years later, we offer eggplant and ricotta gnocchi and pork paupiettes accompanied by oven-candied cherry tomatoes.Â
The "Making Pizza" class lasts three hours. The main themes of the class are the following: About yeast How to succeed at making dough Basic rules Temperature and cooking time Dough and topping; Advices and tips Using and cleaning the pizza stone
Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake at home
Learn to craft an authentic Italian staple! Gnocchi has been a fixture of Italian cuisine since being introduced in the 1700’s and consists of potato dumplings that go well with red sauce, caramelized vegetables, sweet sausage or creamy white sauce. With the expert guidance of Chef Jesse Barber, ...
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