You will learn about the history of the dishes and how to perfectly select ingredients to make your own at home.
About the course
You will learn about the history of the dishes and how to perfectly select ingredients to make your own at home. After the dinner, you'll be invited by the Chef to try your hand at learning the technique, and once done, you'll be able to take the gnocchi home with the recipe from the evening to recreate the meal whenever you like.
Don’t miss the chance to explore the secrets behind the art of gnocchi making!
Discover the history of gnocchi and learn about the different regional variations of the dish
Take part in a hands-on activity, trying their hand at making fresh potato gnocchi
Enjoy 2 courses perfectly paired with complimentary wine tastings selected by our beverage expert
About Us
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
It includes hands-on pasta making experience followed by delicious tasting. Depending on the time of year, tastings are held either indoor or outdoor on a Waterview patio. Each student takes home two full servings of fresh pasta they have made during the class. It is always fun in a relaxed and fri...
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
Indulge in a unique Friday night date night, exploring the irresistible flavours of Bologna with Chef Owner Kathryn Joel. Kick off the night with a delicious Antipasti platter, showcasing the finest Italian charcuterie sourced from Bologna
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