You will learn about the history of the dishes and how to perfectly select ingredients to make your own at home.
DurationAbout the course
You will learn about the history of the dishes and how to perfectly select ingredients to make your own at home. After the dinner, you'll be invited by the Chef to try your hand at learning the technique, and once done, you'll be able to take the gnocchi home with the recipe from the evening to recreate the meal whenever you like.
Don’t miss the chance to explore the secrets behind the art of gnocchi making!
Discover the history of gnocchi and learn about the different regional variations of the dish
Take part in a hands-on activity, trying their hand at making fresh potato gnocchi
Enjoy 2 courses perfectly paired with complimentary wine tastings selected by our beverage expert
About Us
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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