Hands-On New Year's Eve French Feast

by The Chopping Block Claim Listing

Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!

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Course Details

Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!

 

Menu: 

  • Belgian Endive, Apple and Toasted Hazelnut Salad with Dijon Vinaigrette  
  • French Onion Soup with Gruyere Crouton 
  • Halibut en Papillote with Leeks, Fennel, Zucchini and Herb Compound Butter 
  • Warm French Lentil Salad with Wilted Spinach and Roasted Cauliflower  
  • Profiteroles with Chocolate Sauce and Ice Cream 

 

Skills Covered In Class:

  • Caramelizing onions
  • Balancing flavors
  • Preparing vinaigrette 
  • Preparing roux
  • Selecting and roasting fish
  • Making compound butter
  • Working with legumes
  • Roasting vegetables
  • Preparing pâte à choux
  • Chicago Branch

    222 W Merchandise Mart Plaza #107, Chicago
  • Chicago Branch

    4747 N Lincoln Ave, Chicago

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